Bami is one of the most famous dishes in Asian cuisine. Bami Goreng means 'fried noodles' in Chinese, because the noodles are fried in a wok with spices and other ingredients such as vegetables and meat. With this mix of vegetables and herbs you give your Bami Goreng a wonderfully spicy and familiar taste.
Of course you can also vary at the table. With some simple tricks, everyone at the table can flavor their bami to their liking, for example with some extra Ketjap Manis, a spoonful of Sambal Oelek, satay sauce, crispy Seroendeng and of course prawn crackers.