Indonesia; what an inspiration! The Indonesians choose their different types of fresh sambals at the local markets. Displayed in large containers, sold in portions.
Sambal Brandal is a fried sambal with a spicy taste. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives that little 'kick' to your Asian meal, but also works well in sauces, stews and stews. This sambal is made with sustainably grown chili peppers, according to an authentic recipe.