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Jeurgens Lange Vingers - 400g

$5.29 CAD

The traditional Long Fingers are elongated airy biscuits with a layer of sugar on top. The Long Fingers originated in France in the late fifteenth century and are named after Boudoir. The product is used in many recipes, such as: tiramisu, Charlotte and, for example, a Trifle.

Light golden biscuit sprinkled with a layer of sugar, ideal for making desserts or simply with coffee or tea.