The traditional Long Fingers are elongated airy biscuits with a layer of sugar on top. The Long Fingers originated in France in the late fifteenth century and are named after Boudoir. The product is used in many recipes, such as: tiramisu, Charlotte and, for example, a Trifle.
Light golden biscuit sprinkled with a layer of sugar, ideal for making desserts or simply with coffee or tea.
125g
