Indonesia; what an inspiration! At the local markets, the Indonesians choose from different types of fresh sambals. Displayed in large containers, sold in portions.
Sambal Badjak is a fried sambal that provides a spicy, mild taste due to the addition of onion and garlic. This sambal gives a delicious taste to Asian dishes, but is also delicious in sauces, meat dishes and gravy. This sambal is made with sustainably grown chili peppers, according to an authentic recipe.