Indonesia; what an inspiration! The Indonesians choose their different types of fresh sambals at the local markets. Displayed in large containers, sold in portions.
Sambal Manis is a fried sambal with a sweet taste and slightly milder than the Sambal Oelek and Brandal. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives a delicious taste to Asian dishes, but also goes well with snacks, on (peanut) cheese, with vegetables and in the omelette. This sambal is made with sustainably grown chili peppers, according to an authentic recipe.