Hak Wijnzuurkool

Sauerkraut is of course a classic vegetable, a delicious winter vegetable for an old-fashioned stew.

Sauerkraut (90%, consisting of white cabbage, salt, and antioxidant: ascorbic acid), water, white wine (approx. 1.6%–2%), sea salt, natural aroma.

Vegan, Vegetarian, Sugar-free, No artificial sweeteners, Gluten-free, Nut-free, Decaffeinated, Lactose-free, No added MSG, No artificial colors, No artificial flavors, Soy-free, Dairy-free, Keto, Low fat, and Gelatin-free