Van Gilse Pouring Syrup
The mixture resulting from the preparation of granulated sugar from sugar beets forms the basis for the preparation of various types of syrup. Van Gilse is the discoverer of Schenkstroop, especially suitable for pancakes and crêpes. The Van Gilse Pouring Syrup is prepared according to a traditional recipe and is therefore called 'The Original Pouring Syrup'. A second flavor is the Caramel Pouring Syrup, a pure indulgent flavor for young and old. The Van Gilse Schenk syrups are not only delicious on pancakes, but are also delicious over ice cream and in yogurt. The syrups are also an excellent baking ingredient and can be used in the preparation of various sauces.
600g
